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Breakfast: American tofu scramble (note to self: tofu scrambles get narsty when they've been in the refrigerator for several days)
Midmorning snack: V-8
Lunch: portobella mushroom salad; iced tea [restaurant meal]
Midafternoon snack: roasted eggplant & red bell peppers [from deli]
Dinner: 3 T hummus with 1/2 red bell pepper; 2 T macadamia-cashew butter
Exercise: none
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Today is the first day I actually felt thinner. My pants were definitely smoother in the front. I'm really looking forward to taking all my measurements tomorrow morning!
I was quite proud of myself -- I ate at a fancy restaurant where there was literally one thing on the menu I could possibly eat, and even then only if they took off the crumbled blue cheese. So I asked for it without cheese and didn't eat a bite of anything else. Good girl! (pat pat pat) But I have much bigger challenges ahead: my wild weekend in Chicago starts tomorrow.
Friday, February 27, 2004
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