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Breakfast: strawberry-orange juice smoothie with flax seed and soy protein powder
Lunch: spring green salad with olives, cucumbers, pistachios, grape tomatoes, red bell pepper and hemp oil/balsamic vinegar dressing; mug of green tea
Midafternoon snack: a healthy spoonful of almond butter/flax meal spread; diet Dr. Pepper
Dinner: Black beans with mango and plaintain; a wedge of cornbread
Exercise: none
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Warning: the black bean frijole dish above is so delicious it is impossible to stop eating it. Next time, I'm going to make half as much, because my boyfriend and I are right now stuffed to the gills and miserable. But until our stomachs came one bite short of exploding, we sure were enjoying it!
Sunday, April 11, 2004
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