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Breakfast: small can of V-8; 10 pecan halves
Lunch: warm salad of mixed grains and tropical fruits; black bean salad with tomato, peppers and onions; a heavily-seeded cracker; 1 c of lentil-vegetable soup; diet lemon Snapple iced tea
Midafternoon snack: almond butter and strawberry jam
Dinner: warm lentil-shallot salad served with wild and brown rice
Exercise: none
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Tomorrow I weigh/measure for the ninth full week on the South Beach Diet. It's been a tough week, calorically speaking: I ate an average of almost 1600 calories a day. Still, if you measure from Day 1 of the diet, when I weighed 134, I have eaten 84,000 calories. Maintenance, at 1900 calories a day, would be 119,700. That leaves a deficit of about 35,000 calories, or about 10 pounds. So, tomorrow, the scale should read about 124, give or take a pound.
Friday, April 23, 2004
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