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Breakfast: mug of black tea
Lunch: tofu stir-fry; diet Snapple lime green tea [from Food Court]
Midafternoon snack: tossed spring greens salad with chickpeas, olives and cashews; diet Snapple lime green tea [from Food Court]
Dinner: small lettuce-and-tomato salad; asparagus; yogurt with granola [meal at a friend's house]
Exercise: none
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