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Breakfast: 1/2 multigrain bagel with 1/2 T almond butter
Lunch: multigrain bagel and half a large orange; diet Dr. Pepper
Snacks: bites of eggless eggsalad I was making (basically, tofu, vegannaise and a grocery store mix), and bites of a soup I made out of yesterday's leftover roasted vegetables with sundried tomato pesto (basically, just add about a cup of soymilk, some water, and puree. Tastes nice hot or cold.) I'll eat these throughout the week next week.
Dinner: Chickpeas with spinach
Exercise: none
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Went a bit nuts on the carbs early in the day (so am depriving myself of delicious brown rice with my dinner). But I was at a road race with my boyfriend (I didn't have enough energy to compete myself!) and at a road race, that's what you get. Carbs, carbs 'n' more carbs. I stayed away from the juices and white flour bagels, though!
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