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Breakfast: V-8; eggless eggsalad
Lunch: 1/2 c bulghur-heavy tabouli; 1/2 c fava bean salad; V-8 [from local Greek lunch joint]
Midafternoon snack: 1/2 c tabouli and 1/2 c fava bean salad (leftovers); herbal tea
Snack: 4 brazil nuts, 1 T almond butter
Dinner: Indian restaurant eggplant dish (bhartha), 1/2 a very large whole wheat flat bread, 2 or 3 chickpea flour vegetable fritters with dipping sauces [from an Indian restaurant, obviously]
Exercise: none
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This has been a heavy-eating day, and I was hungry for most of it. I'm not detecting a pattern in days when I can never seem to fill up, and days where I'm not hungry and don't think about food all the time. (Maybe it has something to do with the damp and cold, which it was today?) The good thing is, even on days where I eat more than "normal" on this diet, I still am hitting below the 1800-or-so maintenance amount. I have to say I'm looking forward to getting to eat 1800 calories a day, every day, again, though... One more month! (I hope.)
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